Peanut butter and marshmallows are combined to create a delicious coating for popcorn. To add even more peanut butter flavor and more deliciousness Reese's Pieces are added.
Peanut Butter Popcorn
Ingredient:s
- 1/2 cup popcorn kernels
- Reese's Pieces
- 4 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1/2 cup + 2 1/2 tablespoons creamy peanut butter
Directions:
- Pop the popcorn kernels your preferred way, I used my air popper.
- Place a silpat on a baking sheet and spread the popcorn out on top. Sprinkle the popcorn with desired amount of Reese's Pieces and set aside.
- In a medium pot melt the butter.
- Once the butter is melted add in the mini marshmallows, stirring constantly until the marshmallows are almost melted.
- Add in the peanut butter and continue to stir constantly until the marshmallows are completely melted.
- Turn the heat off as soon as the marshmallows are melted and continue to stir until the peanut butter is completely combined.
- Pour the peanut butter mixture over the popcorn and gently fold to coat the popcorn.
- Allow popcorn to cool before serving.
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Nutrition Facts |
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Serves: 5 |
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Amount Per Serving |
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Calories 520 |
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Total Fat |
28.6g |
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Saturated Fat |
11.4g |
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Polyunsaturated Fat |
0.4g |
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Monounsaturated Fat |
2.6g |
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Trans Fat |
0g |
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Cholesterol |
24mg |
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Sodium |
199.9mg |
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Potassium |
52.6mg |
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Total Carbohydrates |
55.7g |
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Dietary Fiber |
5g |
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Sugars |
30.7g |
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Protein |
12g |
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Vitamin A 5.43% Vitamin C 0% |
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Calcium 0.11% Iron 8.19% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Two Sisters.
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