I love the taste of arugula, the peppery flavor is so delicious and adds such a nice touch to a turkey and cheese sandwich. The Sriracha mayonnaise pairs well with arugula and adds a bit of spiciness to the sandwich.
Turkey, Provolone and Arugula Sandwich with Sriracha Mayonnaise
Ingredients:
- 2 tablespoons mayonnaise
- 1 teaspoon Sriracha
- splash lime juice
- 2 slices whole wheat bread
- 2 ounces sliced turkey breast
- 2 slices provolone cheese
- 1 or 2 handfuls arugula
Directions:
- In a small bowl combine the mayonnaise, Sriracha and lime juice until well mixed.
- Spread the Sriracha mayonnaise on both slices of bread. Top one slice of bread with turkey, then the cheese and then the arugula. Place remaining slice of bread on top.
- Heat a skillet over medium heat and then add the sandwich. Cook on both sides until lightly browned.
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Nutrition Facts |
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Serves: 1 |
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Amount Per Serving |
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Calories 481 |
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Total Fat |
24.6g |
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Saturated Fat |
9g |
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Polyunsaturated Fat |
1.1g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
65mg |
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Sodium |
1255.6mg |
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Potassium |
158.8mg |
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Total Carbohydrates |
35.1g |
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Dietary Fiber |
6.3g |
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Sugars |
4.5g |
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Protein |
32.5g |
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Vitamin A 17.49% Vitamin C 7.85% |
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Calcium 45.2% Iron 13.62% |
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*Nutritional information will vary depending on the brands you use. |
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