Marshmallow Popcorn

This popcorn was so addictive. I wanted to stop eating it, but could not, it was that good.  It reminded me of a Rice Krispie Treat, but with popcorn. Even the leftovers were delicious, not quite as good as the day it was made, but good none the less.

Marshmallow Popcorn

Ingredients:

• 1 cup popcorn kernels
• 1 cup unsalted butter
• 16 ounces marshmallows
• 1 cup brown sugar

Directions:

1. Pop the popcorn kernels and place in a large bowl.
2. In a medium saucepan add the butter, marshmallows and brown sugar. Heat over medium-low heat, stirring often, until the mixture is completely melted, mixed and can easily be poured.
3. Pour the marshmallow mixture over the popped popcorn and gently stir with a spatula until the popcorn is evenly coated. Let it cool and then serve.

Enjoy!!!