I know, I know another overnight oat post. But with the move and being out of town getting back to making food and blogging amongst working on the house has been a struggle. But overnight oats are easy to make, not to mention that they are delicious. Plus when making recipes you always have some that don't taste good enough for blogging or don't turn out well or need work so I have to tweak them and make them again. However, with every single overnight oat recipe I have made they have been delicious and deserve a post on the blog. So hopefully you don't mind too much seeing a bunch of different ways to to make and enjoy overnight oats.
Raspberry Vanilla Overnight Oats
Ingredients:
- 1/2 cup old fashioned oats
- 1/2 cup milk
- 1/2 teaspoon maple syrup
- 1/4 teaspoon vanilla extract
- 1/3 cup frozen raspberries
- 1 teaspoon mini chocolate chips
Directions:
- Place the oats into a mason jar.
- In a small bowl combine the milk, maple syrup and vanilla extract. Pour the mixture over the oats. Top with the raspberries and chocolate chips. Refrigerate overnight.
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Nutrition Facts |
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Serves: 1 |
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Amount Per Serving |
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Calories 321 |
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Total Fat |
8g |
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Saturated Fat |
3.9g |
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Polyunsaturated Fat |
1.2g |
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Monounsaturated Fat |
1g |
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Trans Fat |
0g |
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Cholesterol |
9.1mg |
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Sodium |
84.1mg |
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Potassium |
70.2mg |
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Total Carbohydrates |
52.2g |
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Dietary Fiber |
6.7g |
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Sugars |
19.4g |
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Protein |
10.8g |
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Vitamin A 5.27% Vitamin C 19.89% |
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Calcium 21.92% Iron 11.8% |
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*Nutritional information will vary depending on the brands you use. |
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