I've had this punch in my recipe files for a long time and I just recently rediscovered it and remembered how very delicious it was. I wanted to make it, so I could enjoy it again and of course share the recipe with all of you.
This punch is incredibly easy and will yield about 1 gallon of punch. So it is perfect for sharing with a crowd.
Cappuccino Punch
Ingredients:
- 1/2 cup granulated sugar
- 2 heaping tablespoons instant espresso powder
- 1 cup hot water
- 2 quarts milk
- 1 quart vanilla ice cream, softened
- 1 quart chocolate ice cream, softened
Directions:
- In a small bowl, combine the sugar and coffee. Pour in the hot water and stir until the sugar and coffee powder is completely dissolved. Cover the bowl and refrigerate until well chilled.
- Just before serving, pour the coffee mixture into a large punch bowl and stir in the milk. Add in scoops of the softened ice cream and stir until melted. Serve immediately.
Notes:
You can substitute the espresso powder with 1/4 cup instant coffee granules. You will just need to use boiling water instead of hot water.
I used my homemade vanilla and chocolate ice cream and fat free milk.
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Nutrition Facts |
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Serves: 16 |
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Amount Per Serving |
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Calories 407 |
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Total Fat |
26.5g |
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Saturated Fat |
17.5g |
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Polyunsaturated Fat |
0g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
103.8g |
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Sodium |
132.8g |
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Potassium |
1.3g |
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Total Carbohydrates |
35g |
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Dietary Fiber |
0.5g |
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Sugars |
16.2g |
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Protein |
4.8g |
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Vitamin A 16.5% Vitamin C 1.5% |
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Calcium 17.51% Iron 0.02% |
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*Nutritional information will vary depending on the brands you use. |
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