Meatloaf in mini forms. These mini meatloaf's are super easy and a fun way to enjoy meatloaf. Plus they are flavorful and cheesy.
Turkey Caprese Meatloaf Cups
Ingredients:
- 1 egg
- 2 pounds ground turkey
- 1/3 cup sun dried tomatoes, drained and chopped
- 1/4 cup fresh basil leaves, chopped
- 6 ounces mozzarella cheese, cut into small cubes
- 1/2 teaspoon garlic powder
- black pepper, to taste
Directions:
- Preheat the oven to 400º F. Spray a 12 cup muffin tin with cooking spray.
- In a large bowl beat the egg. Add the remaining ingredients and mix with your hands until everything is evenly combined.
- Divide the mixture evenly between the muffins cups and press the mixture into the cups. Bake for 25-30 minutes or until completely cooked.
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Nutrition Facts |
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Serves: 6 |
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Amount Per Serving |
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Calories 430 |
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Total Fat |
19.3g |
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Saturated Fat |
9.4g |
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Polyunsaturated Fat |
0.3g |
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Monounsaturated Fat |
2.2g |
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Trans Fat |
0g |
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Cholesterol |
156.4g |
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Sodium |
378.4g |
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Potassium |
548.7g |
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Total Carbohydrates |
27.4g |
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Dietary Fiber |
4.7g |
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Sugars |
2g |
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Protein |
45.1g |
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Vitamin A 8.1% Vitamin C 3% |
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Calcium 28.4% Iron 23.8% |
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*Nutritional information will vary depending on the brands you use. |
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