All of my families favorite breakfast foods in delicious "pie". The crust is tater tot crowns, the flat round tater tots. The filling is scrambled eggs, cheese, sausage and bacon.
This breakfast makes two pies and once the pies come out of the oven it is best to let them sit for about 5 minutes. If you do not let them sit, the pieces will not come out like a piece of pie, they will crumble.
Tater Tot Breakfast Pie
Ingredients:
- 1 roll breakfast sausage
- 12 slices turkey bacon
- 30 ounce bag tater tot crowns
- 8 eggs, lightly beaten
- black pepper, to taste
- 2 cups shredded cheddar cheese
Directions:
- Preheat the oven to 425º F. Spray two 9 inch pie plates with cooking spray.
- In a large skillet cook the sausage, crumbling it while it cooks.
- After cooking the sausage, drain any fat and cook the bacon, in the same skillet until crispy.
- Once the bacon is done drain most of the fat, saving just a little for cooking the eggs. Add the eggs and cook scrambling as they cook.
- While the sausage is cooking, line the bottom of the pie plates with tater tot rounds. Then place tater tot rounds along the sides of the pie plates. Bake for 15 minutes.
- Remove the pie plates from the oven and top the tater tots, in each pie plate, with 1/2 cup shredded cheese.
- Divide the eggs evenly between the two pie plates.
- Divide the sausage evenly between the two pie plates.
- Sprinkle 1/2 cup cheese on top of the sausage in both pie plates.
- Crumble the bacon and evenly sprinkle it between the two pie plates.
- Using a spatula, press down on top of the bacon to press everything together and create an even layer.
- Bake for 10 minutes. Remove the pie plates from the oven and let sit for 5 minutes.
Nutrition Facts |
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Serves: 8 |
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Amount Per Serving |
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Calories 399 |
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Total Fat |
29.7g |
|
Saturated Fat |
12.1g |
|
Polyunsaturated Fat |
1g |
|
Monounsaturated Fat |
1.8g |
|
Trans Fat |
0g |
|
Cholesterol |
251g |
|
Sodium |
750g |
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Potassium |
213.9g |
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Total Carbohydrates |
3.2g |
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Dietary Fiber |
0.1g |
|
Sugars |
1.2g |
|
Protein |
30.9g |
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Vitamin A 11.4% Vitamin C 0.1% |
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Calcium 22.8% Iron 9% |
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*Nutritional information will vary depending on the brands you use. |
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