White Chocolate Caramel Frappuccino

As I was getting out my White Chocolate Sauce to make my morning iced coffee, I saw my jar of caramel sauce only had a little bit left. So I decided to add that along with the white chocolate sauce to my morning iced coffee. Then I had the idea to blend the ice along with the coffee, milk and sauces. Such a delicious combination.

White Chocolate Caramel Frappuccino

Ingredients:

• 1 1/4 cups brewed coffee, cold
• 1/4 cup half and half
• 1 tablespoon white chocolate sauce
• 2 tablespoons caramel sauce
• 1 1/2 cups coffee ice cubes

Directions:

1. Add all of the ingredients to a blender and blend until well combined.
2. Pour into a glass and drink.

Enjoy!!!

Nutrition Facts
Serves: 1
Amount Per Serving
Calories 223
Total Fat		6.1g
Saturated Fat		4g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		20g
Sodium		165.9g
Potassium		145g
Total Carbohydrates		44g
Dietary Fiber		0g
Sugars		36.5g
Protein		2.4g
Vitamin A 0% Vitamin C 0%
Calcium 10.6% Iron 0.2%
*Nutritional information will vary depending on the brands you use.

*Adapted from Miss in the Kitchen.