This dip has a ranch flavor to it along with the Mexican flavor from the salsa and cheese. It can be made ahead of time and refrigerated until needed or made right before serving. You can serve it with your favorite chips, wether it be corn chips or tortilla chips.
Mexican Sour Cream Dip
Ingredients:
- 16 ounces sour cream
- 1 teaspoon dried dill
- 2 teaspoons dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup red salsa
- 1/2 cup shredded Mexican cheese
- chips
Directions:
- In a medium bowl combine all of the ingredients, stirring well.
- Serve with chips for dipping.
- Refrigerate any leftovers or refrigerate the dip until ready to serve.
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Nutrition Facts |
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Serves: 10 |
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Amount Per Serving |
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Calories 88 |
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Total Fat |
6.4g |
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Saturated Fat |
3.9g |
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Polyunsaturated Fat |
0.2g |
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Monounsaturated Fat |
1.4g |
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Trans Fat |
0g |
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Cholesterol |
19.6g |
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Sodium |
167.4g |
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Potassium |
104.7g |
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Total Carbohydrates |
4.5g |
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Dietary Fiber |
0.9g |
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Sugars |
0.9g |
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Protein |
2.8g |
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Vitamin A 12% Vitamin C 3% |
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Calcium 10.1% Iron 1.8% |
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*Nutritional information will vary depending on the brands you use. |
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