Cheddar Horseradish Spread

This past Thanksgiving a family member brought a cheddar horseradish spread. I got so excited cause I love that spread, but do not have it very often. In fact I can not even recall the last time I had it. Then my husband saw the spread and said how much he liked the spread. After all these years we are still learning things about each other.

Now knowing how much we both liked the spread the only logical thing was to find a homemade version so I can make it at home whenever I feel like. So I do not have to spend a lot of money for a little jar. 

This spread is cheesy and a little spicy with a whole lot of horseradish flavor. It goes great with crackers and even pretzels.

Cheddar Horseradish Spread

Ingredients:

• 3 cups shredded sharp cheddar cheese
• 1/3 cup dry white wine
• 1/3 cup sour cream
• 3 tablespoons prepared horseradish
• 1/2 teaspoon paprika
• black pepper, to taste
• crackers
• pretzels

Directions:

1. In a food processor add in the cheese, wine, sour cream, horseradish and paprika. Process until smooth.
2. Season with black pepper and process again to blend.
3. Serve with crackers or pretzels.
4. Store any leftovers in the refrigerator.

Enjoy!!!

Nutrition Facts
Serves: 12
Amount Per Serving
Calories 125
Total Fat		9.5g
Saturated Fat		0.3g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		2.2g
Sodium		208.4g
Potassium		17.3g
Total Carbohydrates		1.2g
Dietary Fiber		0.2g
Sugars		0.8g
Protein		9.5g
Vitamin A 1.8% Vitamin C 1.6%
Calcium 1.6% Iron 0.3%
*Nutritional information will vary depending on the brands you use.

*Adapted from Bon Appétit.