This overnight oat recipe has one additional step. Instead of taking it out of the fridge in the morning and stirring everything and eating, you have to add the almonds then stir together and eat. If you were to add the almonds at night, they would soften up by the morning time. Having the crunch of the almonds mixed with the creaminess of the oats is so tasty.
Coconut Almond Overnight Oats
Ingredients:
- 1/2 cup old fashioned oats
- 1/2 cup milk
- 1/4 cup vanilla greek yogurt
- 1/4 cup shredded coconut
- sliced almonds
Directions:
- In a jar or resealable container, add the oats and then pour the milk on top. Add in the greek yogurt and coconut.
- Cover the jar or seal the container and refrigerate overnight.
- In the morning add in the almonds and mix everything together.
Nutrition Facts |
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Serves: 1 |
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Amount Per Serving |
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Calories 465 |
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Total Fat |
19.5g |
|
Saturated Fat |
1g |
|
Polyunsaturated Fat |
2.8g |
|
Monounsaturated Fat |
6g |
|
Trans Fat |
0g |
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Cholesterol |
3.8mg |
|
Sodium |
143.8mg |
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Potassium |
300mg |
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Total Carbohydrates |
56.5g |
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Dietary Fiber |
9.2g |
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Sugars |
22.2g |
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Protein |
15.5g |
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Vitamin A 5% Vitamin C 2% |
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Calcium 25.25% Iron 14% |
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*Nutritional information will vary depending on the brands you use. |
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