One day I mentioned to my husband that steak sauce on a burger sounded really good. He then mentioned that Burger King had such a burger. Since we do not eat fast food often I guess I had never heard about it. So my husband volunteered to create a steak sauce burger. It was so good that he made them twice in one week for us to enjoy!
Ingredients:
- 20 ounces ground turkey
- black pepper, to taste
- garlic powder, to tate
- 4 hamburger buns
- steak sauce
- 4 slices pepper jack cheese
- 6 slices turkey bacon, cooked
- Place the ground turkey into a large bowl and season with desired amount of black pepper and garlic powder.
- Form into 4 patties and cook your desired way.
- After the burgers are completely cooked add the cheese and let melt.
- Toast the hamburger buns and spread steak sauce on the top half and bottom half of the bun.
- Place the hamburger patty on the bottom half of the bun and top with bacon slices. Place top half of bun on top.
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Nutrition Facts
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Servings 4
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Amount Per Serving
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Calories 482
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Total Fat
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30.9g
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Saturated Fat
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8.7g
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Polyunsaturated Fat
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0.5g
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Monounsaturated Fat
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0g
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Trans Fat
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0g
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Cholesterol
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131.2g
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Sodium
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1,272g
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Potassium
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14.8g
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Total Carbohydrates
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27.9g
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Dietary Fiber
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1.1g
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Sugars
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6g
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Protein
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38.8g
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Vitamin A 6.5% Vitamin C 0%
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Calcium 19.2% Iron 19%
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*Nutritional information will vary depending on the brands you use.
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