Banana, peanut butter and chocolate all come together in one delicious muffin. It is a muffin packed with flavors. Plus it helps use up any ripe bananas which may be laying around your kitchen or freezer.
Banana Peanut Butter Chocolate Chip Muffins
Ingredients:
- 4 ripe bananas
- 2/3 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/3 cup honey
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 2 tablespoon granulated sugar
- 1 teaspoon baking powde
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
Directions:
- Preheat oven to 350º F. Line a muffin tin with liners or spray muffin tin well with cooking spray.
- In a large bowl mash the bananas.
- Add in the Greek yogurt, peanut butter, honey, milk and vanilla, mix well.
- Add in both flours, baking powder, baking soda and cinnamon, stir just until combined.
- Fold in the chocolate chips.
- Divide the batter evenly into the 12 holes of the prepared muffin tin.
- Bake for 15-20 minutes or until an inserted toothpick comes out clean.
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Nutrition Facts |
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Servings 12 |
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Amount Per Serving |
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Calories 233 |
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Total Fat |
8.3g |
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Saturated Fat |
2.6g |
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Polyunsaturated Fat |
0.1g |
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Monounsaturated Fat |
0g |
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Trans Fat |
0g |
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Cholesterol |
0.1g |
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Sodium |
372.2g |
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Potassium |
75.7g |
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Total Carbohydrates |
38g |
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Dietary Fiber |
2.8g |
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Sugars |
16.8g |
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Protein |
5.3g |
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Vitamin A 0.1% Vitamin C 0.1% |
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Calcium 2.1% Iron 6% |
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*Nutritional information will vary depending on the brands you use. |
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