Eggnog French Toast with Eggnog Syrup

Eggnog syrup is a glorious thing. It is the perfect compliment to eggnog french toast. I can not imagine eating this french toast with "plain" syrup.

Eggnog French Toast with Eggnog Syrup

Ingredients:

Eggnog French Toast

• 4 eggs
• 1 cup eggnog
• 1 tablespoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 12 slices Texas toast

Eggnog Syrup

• 6 tablespoons unsalted butter
• 1 cup granulated sugar
• 3/4 cup eggnog

Directions:

Eggnog French Toast

1. In a large shallow bowl whisk together eggs, eggnog, vanilla, cinnamon and nutmeg.
2. Preheat griddle and spray with cooking spray.
3. Place bread into egg mixture and let sit for a few seconds. Flip bread over and allow other side to sit in egg mixture for a few seconds.
4. Place bread on hot griddle and cook until lightly browned. Flip bread and cook on the other side until lightly browned.
5. Serve with eggnog syrup.

Eggnog Syrup

1. In a medium saucepan, over medium low heat, melt butter.
2. Mix in sugar until well combined.
3. Mix in eggnog and then bring up to medium high heat. Whisk constantly until mixture comes to a boil.
4. Remove from heat and serve over french toast.

Enjoy!!!

Serves: 6
Calories: 603
Total Fat: 21.5g
   Saturated: 11.3g
   Polyunsaturated: 0.9g
   Monounsaturated: 4.3g
   Trans: 0g
Cholesterol: 209.4mg
Sodium: 469.7mg
Potassium: 52.1mg
Total Carbs: 86.9g
   Dietary Fiber: 2.1g
   Sugars: 48.2g
Protein: 13.2g
Vitamin A: 13.8%
Vitamin C: 0%
Calcium: 15%
Iron: 23.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Real Mom Kitchen.