Around Christmas time my girls always seem to come home with a few candy canes. However, they typically do not like to eat the candy canes. So I tried out this recipe with hopes that it would help use up the candy canes that just sit around.
This white hot chocolate turned out delicious with a subtle peppermint flavor. If you prefer more of a peppermint flavor you can add more candy canes.
Candy Cane White Hot Chocolate
Ingredients:
- 1 cup fat free milk
- 1 candy cane, crushed
- 1/4 cup white chocolate chips
Directions:
- Pour milk into a microwave safe mug and microwave for 1 minute and 30 seconds.
- Add in crushed candy cane and chocolate chips. Stir until melted.
- Microwave for 30 seconds and stir.
Serves: 1
Calories: 420
Total Fat: 16g
Saturated: 12g
Polyunsaturated: 0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 5mg
Sodium: 185mg
Potassium: 366mg
Total Carbs: 63g
Dietary Fiber: 0g
Sugars: 59g
Protein: 9g
Vitamin A: 10%
Vitamin C: 4%
Calcium: 30%
Iron: 0%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Mommy Moment.
