Friday, October 24, 2014

Homemade Condensed Cheddar Cheese Soup

Homemade Condensed Cheddar Cheese Soup: Savory Sweet and Satisfying

It is not often that I come across a recipe that calls for canned condensed cheddar soup. But recently I did and so I found a homemade version and it worked perfectly.

This recipe is equivalent to 1 can of condensed cheddar cheese soup and can be substituted in place of the canned in any recipe.

Homemade Condensed Cheddar Cheese Soup

Ingredients:

  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese

Directions:

  1. In a medium saucepan melt the butter over medium low heat.
  2. Add in the flour and whisk until smooth and bubbly.
  3. Slowly add in the milk whisking the entire time.
  4. Continue to whisk and bring mixture to a gentle boil.
  5. Whisk until mixture has thickened.
  6. Remove from heat and stir in cheese until completely melted.
Enjoy!!!

Serves: 1 batch
Calories: 1,008
Total Fat: 78.9g
   Saturated: 50g
   Polyunsaturated: 2.7g
   Monounsaturated: 21.5g
   Trans: 0g
Cholesterol: 235mg
Sodium: 952.3mg
Potassium: 571.4mg
Total Carbs: 31.5g
   Dietary Fiber: 0.6g
   Sugars: 0.8g
Protein: 44g
Vitamin A: 48.1%
Vitamin C: 4.1%
Calcium: 126.7%
Iron: 11.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Meal Planning with Connie.

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