These green beans are so easy to make and taste delicious. A winning combination in my book.
For this recipe I used my homemade condensed cheddar cheese soup which you can check out here. I also added my green beans in frozen since my crock pot cooks fast. You will have to decide whether you can add your green beans in frozen or thawed depending on how your crock pot cooks.
Green Beans in Bacon Cheese Sauce
Ingredients:
- 2- 16 ounce frozen French style green beans
- 1 can condensed cream of mushroom soup
- 1 can condensed cheddar cheese soup
- 3/4 cup chopped yellow onion
- 3/4 cup bacon bits
- 4 ounce jar diced pimentos, drained
- 1/2 cup shredded cheddar cheese
- 4 1/2 ounce can sliced mushrooms, drained
- 1/2 teaspoon black pepper
- Spray crock pot with cooking spray.
- Combine all ingredients together and pour into crock pot.
- Cover and cook on low for 4-6 hours or until green beans are tender.
Serves: 10
Calories: 257
Total Fat: 15.3g
Saturated: 9.1g
Polyunsaturated: 0.3g
Monounsaturated: 2.8g
Trans: 0g
Cholesterol: 45.7mg
Sodium: 431.6mg
Potassium: 294.7mg
Total Carbs: 16.7g
Dietary Fiber: 2.6g
Sugars: 2.6g
Protein: 11.2g
Vitamin A: 11.6%
Vitamin C: 9.2%
Calcium: 22.8%
Iron: 7.1%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home.
