Friday, September 26, 2014

Neapolitan Rice Krispie Treats


I have always been a fan of Neapolitan ice cream. There is just something about the ice cream that appeals to me. That appeal also has transferred to other desserts. Anytime I see a dessert with Neapolitan in the title I also take a look at it.

When it comes to Rice Krispie treats, I am a huge fan of the traditional variety, with my modification of extra marshmallows and my Caramel Crispies. Other than that all of the other varieties I see popping up all over Pinterest have yet to intrigue me, that was until I saw Neapolitan Rice Krispie Treats.
Neapolitan Rice Krispie Treats: Savory Sweet and Satisfying

The original recipe called crushed freeze dried strawberries added to the strawberry layer. I did not want to pay the price for those strawberries, they are not exactly budget friendly, so I left them out and added a bit more strawberry jam. The only downside to that decision is that the pink layer did not have a nice pretty pink color, which in turn made it very hard to photograph. The upside these Neapolitan Rice Krispies Treats tasted delicious.

Neapolitan Rice Krispie Treats

Ingredients:
Strawberry Layer
  • 2 tablespoons unsalted butter
  • 10 ounces marshmallows
  • 3 tablespoons seedless strawberry jam or preserves
  • 4 cups crisp cereal
Vanilla Layer
  • 2 tablespoons unsalted butter
  • 10 ounces marshmallows
  • 4 cups crisp cereal
Chocolate Layer
  • 2 tablespoons unsalted butter
  • 10 ounces marshmallows
  • 1/4 cup semi sweet chocolate chips
  • 4 cups crisp cereal
Directions:
Strawberry Layer
  1. Lightly coat a 9x13 pan with cooking spray.
  2. In a large saucepan, over medium low heat, combine the butter, marshmallows and jam. Stir constantly until the marshmallows are completely melted and everything is completely combined.
  3. Remove from heat and add in the crisp cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
  4. Transfer mixture to prepared pan and press into an even layer. Set aside.
Vanilla Layer
  1. In a large saucepan, over medium low heat, combine the butter and marshmallows. Stir constantly until the marshmallows are completely melted and everything is completely combined.
  2. Remove from heat and add in the crisp cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
  3. Transfer mixture to prepared pan and press into an even layer on top of strawberry layer. Set aside.
Chocolate Layer
  1. In a large saucepan, over medium low heat, combine the butter, marshmallows and chocolate chips. Stir constantly until the marshmallows and chocolate chips are completely melted and everything is completely combined.
  2. Remove from heat and add in the crisp cereal. Stir until the cereal is evenly coated with the marshmallow mixture.
  3. Transfer mixture to prepared pan and press into an even layer on top of vanilla layer.
  4. Set aside to cool completely before cutting and serving.
Enjoy!!!
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