If you like easy and flavorful side dishes, then this dish is for you. These green beans are so light and refreshing. They are infused with a whole lot of lemon flavor and super easy to make.
Lemon Green Beans
Ingredients:
- 1 pound fresh green beans, trimmed
- 1 large lemon, zest and juice
- 1 1/2 tablespoons olive oil
- black pepper, to taste
Directions:
- Fill a medium pot half full with water. Bring the water to a full boil, add green beans, reduce heat to a gentle simmer and cook the green beans for about 5 minutes or until they are just tender crisp.
- Drain the green beans.
- Add olive oil to same pot and heat. When oil is hot add the green beans, then add the lemon juice and season with pepper.
- Cook the green beans for 1 minute, stirring a few times.
- Remove the green beans from pot and garnish with lemon zest.
Serves: 4
Calories: 84
Total Fat: 5.2g
Saturated: 0.8g
Polyunsaturated: 0.8g
Monounsaturated: 3.8g
Trans: 0g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 20.9mg
Total Carbs: 9.7g
Dietary Fiber: 3.3g
Sugars: 4.4g
Protein: 2.8g
Vitamin A: 13.3%
Vitamin C: 29.2%
Calcium: 5.6%
Iron: 6.1%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Kalyn's Kitchen.
