The original recipe calls for wagon wheel pasta and as you can tell from my picture above I do not always use it. I sometimes have trouble finding it in the grocery stores. If you can not find it use what ever fun shape you would like.
Wagon Wheel Chili
Ingredients:
- 12 ounces wagon wheel pasta
- 2- 15 ounce cans low sodium chili
- 2- 8 ounce cans no salt added tomato sauce
- 6 tablespoons ketchup
- 1 teaspoon chili powder
- cheddar cheese, shredded
Directions:
- Cook pasta according to package directions and drain.
- In a large saucepan combine the chili, tomato sauce, ketchup and chili powder. Heat through.
- Stir in pasta.
- Garnish with cheese.
Serves: 6
Calories: 405
Total Fat: 9g
Saturated: 3.7g
Polyunsaturated: 0.1g
Monounsaturated: 0.1g
Trans: 0g
Cholesterol: 30mg
Sodium: 714.2mg
Potassium: 193.2mg
Total Carbs: 60.9g
Dietary Fiber: 7.9g
Sugars: 11.5g
Protein: 19.2g
Vitamin A: 27.6%
Vitamin C: 7.2%
Calcium: 11.1%
Iron: 23.4%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home's 5 Ingredient cookbook.