Growing up there was a local Sanders shop that sold the most amazing ice cream, Vernors ice cream. This ice cream was smooth, creamy and tasted just like Vernors pop.
When the Sanders shop closed down my brother and I tried to recreate it, with no luck. But then again we had no clue about making homemade ice cream. We just followed a recipe for vanilla ice cream and added a ton of Vernors pop.
A while back I had pinned a recipe for Soda Pop Ice Cream with the sole purpose of using it to make Vernors Ice Cream. The ice cream had the exact favor I was looking for, but was more icy than creamy. I still enjoyed it as it was nice and refreshing, however I will still be working on recreating the Vernors Ice Cream from my childhood.
Vernors Ice Cream
Ingredients:
- 4 cups cold Vernors pop, or any other flavor pop
- 14 ounce can sweetened condensed milk
- 2/3 cups 1% milk
- 1/3 cups half and half
Directions:
- Place freezer safe container, for storing the ice cream, in the freezer.
- Combine all ingredients in a large bowl and refrigerate for 1-2 hours or until the mixture is completely cold.
- Pour into you ice cream maker and follow the manufactures directions.
- Remove storage container from freezer and transfer ice cream into it. Put lid on and freeze.
*Adapted from Your Home Based Mom.
