Give your burgers a nice spicy kick by making this recipe. Not only does the burger have cajun seasoning in it, but a diced jalapeño as well. Then it is topped with pepper jack cheese and a spicy mayo. These burgers are pack with spicy flavor!
Tex-Mex Burger with Cajun Mayo
Ingredients:
- 1/2 cup light mayonnaise
- 1 teaspoon cajun seasoning
- 1 pound ground turkey
- 1 jalapeño, seeded and chopped
- 1/2 cup yellow onion, diced
- 1 clove garlic, minced
- 1 tablespoon cajun seasoning
- 1 teaspoon Worcestershire sauce
- 4 slices pepper jack cheese
- lettuce
- tomato, sliced
- 4 hamburger buns
Directions:
- In a small bowl combine the mayonnaise and 1 teaspoon cajun seasoning. Set aside.
- In a large bowl combine the ground turkey, jalapeño, onion, garlic, 1 tablespoon cajun seasoning and Worcestershire sauce. Do not over mix.
- Divide the turkey into four patties and cook your preferred way until done.
- During the last 2 minutes of cook time add a slice of pepper jack cheese to each patty.
- Spread the cajun mayo on the hamburger buns, top with some lettuce, a slice of tomato and then the patties.
Serves: 4
Calories: 481.5
Total Fat: 29.6g
Saturated: 8.5g
Polyunsaturated: 1.4g
Monounsaturated: 2.7g
Trans: 0g
Cholesterol: 115mg
Sodium: 553.7mg
Potassium: 43.3mg
Total Carbs: 26.1g
Dietary Fiber: 1.4g
Sugars: 3.6g
Protein: 28.4g
Vitamin A: 18.5%
Vitamin C: 11.5%
Calcium: 26.6%
Iron: 15.0%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from allrecipes.com.
