This banana bread (without the strawberries) has been called "the best banana bread", and that is no lie. It is the best banana bread ever. Then you add some fresh diced strawberries and the bread gets even better.
So if you are looking for an easy and delicious banana bread, look no further because you have found it.
Strawberry Banana Bread
Ingredients:
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 1/2 cups mashed ripe bananas
- 1/3 cup fat free Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 cups diced strawberries
Directions:
- Preheat oven to 350°F.
- Coat a loaf pan with cooking spray and a light dusting of flour. Set aside.
- In a medium bowl whisk together the flour, baking soda, salt and cinnamon.
- In a large bowl combine the sugar and butter beating with a mixer at medium speed until well blended.
- Add in the eggs one at a time beating well after each addition.
- Add in the banana, yogurt, vanilla and almond. Beat until well blended.
- Add in the flour and beat on low speed just until blended. Carefully fold in strawberries.
- Pour the batter into prepared pan and bake for 60-70 minutes or until an inserted toothpick comes out clean.
- Cool in pan for 10 minutes on a wire rack.
- Remove from pan and cool completely on wire rack.
Serves: 12
Calories: 212.6
Total Fat: 4.6g
Saturated: 2.6g
Polyunsaturated: 0.1g
Monounsaturated: 0.0g
Trans: 0g
Cholesterol: 45.8mg
Sodium: 187.1mg
Potassium: 132.4mg
Total Carbs: 40.3g
Dietary Fiber: 1.9g
Sugars: 22.4g
Protein: 4.1g
Vitamin A: 4.0%
Vitamin C: 24.5%
Calcium: 1.5%
Iron: 1.5%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Happy Food Healthy Life.
