Maple, Bacon, Pancake Bites

Bite sized pancakes are topped with a maple icing and chopped bacon. My family loved them so much that they did not last long. My husband even loved them cold, straight out of the fridge. Every time he went into the kitchen he would grab one out of the fridge.

Maple, Bacon, Pancake Bites

Ingredients:

• 3 cups all purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 2 1/2 cups milk
• 1 tablespoon white distilled vinegar
• 2 teaspoons vanilla extract
• 2 eggs
• 4 tablespoons unsalted butter, melted and slightly cooled
• 1/2 cup cream cheese, softened
• 1 cup confectioners' sugar
• 1/4 cup maple syrup
• 1 pound bacon, cooked and finely chopped

Directions:

1. Preheat the oven to 425º F. Spray two mini muffin tins with cooking spray.
2. In a large bowl whisk together the flour, sugar and baking powder. Set aside.
3. In a small bowl stir together the milk and vinegar and let sit for 1 minute. Whisk in the vanilla, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix well.
5. Fill the muffin cups 2/3 full.
6. Bake for 9-12 minutes or until lightly golden brown on top.
7. Meanwhile, in a small bowl, whisk together the cream cheese, sugar and maple syrup until smooth.
8. Once the muffins are done allow to cool enough to be able to handle them.
9. Dip the tops of muffins into the icing and then sprinkle with bacon.

Enjoy!!!

Nutrition Facts
Servings: 48, 1 muffin per serving
Amount Per Serving
Calories 93
Total Fat		3g
Saturated Fat		1.4g
Polyunsaturated Fat		0g
Monounsaturated Fat		0.3g
Trans Fat		0g
Cholesterol		18g
Sodium		61.8mg
Potassium		16.2mg
Total Carbohydrates		13.8g
Dietary Fiber		0.2g
Sugars		8g
Protein		2.5g
Vitamin A 1.25% Vitamin C 0.1%
Calcium 1.84% Iron 0.33%
*Nutritional information will vary depending on the brands you use.

*Adapted form Vixen Kitchen.