Taco Pasta Salad

Taco Pasta Salad: Savory Sweet and Satisfying

I love tacos and I love taco salad. I also love my pasta, so why not combine my loves together and make taco pasta salad.

This salad makes a lot, but it is easy and of course delicious. If you want to make this ahead of time, just wait to add the dressing until right before serving or the lettuce will get soggy.

Taco Pasta Salad
Ingredients:
1 pound rotini pasta
1 pound ground turkey
1 packet taco seasoning
1 green pepper, finely diced
1 pint grape tomatoes, cut in half
2 cups shredded cheddar jack
3 cups diced romaine lettuce
1 /12 cups French dressing
nacho Doritos, crushed

Directions:
Cook the pasta according to the package directions. Drain well and rinse with cold water.

Cook the ground turkey until completely cooked. Remove from the heat and stir in the taco seasoning.

In a large bowl stir together the pasta, turkey, green pepper, tomatoes, lettuce and cheese. Mix in the dressing and top each serving with crushed chips. Serve right away.

Enjoy!!!

Notes:
I used my Homemade Taco Seasoning.


Nutrition Facts

Serves: 10

Amount Per Serving

Calories 577

Total Fat

25.5g

Saturated Fat

7.1g

Polyunsaturated Fat

0.1g

Monounsaturated Fat

0.1g

Trans Fat

0g

Cholesterol

56g

Sodium

774g

Potassium

139.8g

Total Carbohydrates

67.5g

Dietary Fiber

3.8g

Sugars

11.7g

Protein

22.8g

Vitamin A 41.88% Vitamin C 35.63%

Calcium 19.43% Iron 16.74%

*Nutritional information will vary depending on the brands you use.


*Adapted from Wine and Glue.

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