French Toast Sausage Roll-Ups

French Toast Sausage Roll-Ups: Savory Sweet and Satisfying

Cooked sausage rolled up in bread and then cooked like regular french toast. But best of all you can eat them with your hands and dip them in syrup.

French Toast Sausage Roll-Ups
Ingredients:
8-10 breakfast sausage links
8-10 slices sandwich bread
2 eggs
1/4 cup milk
1/4 teaspoon ground cinnamon
splash of vanilla extract
unsalted butter

For Serving (not included in nutritional info):
maple syrup

Directions:
Cook the sausage according to the package directions.

Meanwhile, trim the crust from the bread slices and flatten them out with your hands or a rolling pin.

In a shallow bowl whisk together the eggs, milk cinnamon and vanilla.

Roll each sausage in one piece of bread.

Heat a skillet over medium heat and add a pat or two of butter.

Dunk each sausage roll into the egg mixture coating completely. Let the excess drip off and then place in the pan seam side down. When the bottom side has browned turn to cook and brown all sides.

Serve with maple syrup.


Nutrition Facts

Serves: 5

Amount Per Serving

Calories 313

Total Fat

14.3g

Saturated Fat

4.1g

Polyunsaturated Fat

0.4g

Monounsaturated Fat

0.9g

Trans Fat

0g

Cholesterol

113.3g

Sodium

561.6g

Potassium

48.6g

Total Carbohydrates

36.2g

Dietary Fiber

6.1g

Sugars

5.3g

Protein

17g

Vitamin A 3.2% Vitamin C 0.11%

Calcium 22.74% Iron 34.66%

*Nutritional information will vary depending on the brands you use.


*Adapted from Cinnamon Spice and Everything Nice.

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