I have really been enjoying the "dump and bake" meals I have been making recently. With our crazy busy schedules it is nice to be able to prepare a meal quickly and not have to spend a lot of time in the kitchen, leaving me more time for other things that need to get done. To make this meal even better, you do not have to thaw or precook the ravioli.
Ravioli with chicken in an Alfredo sauce topped with cheese is a delicious meal sure to please.
Chicken and Ravioli in Alfredo Sauce
Ingredients:
24 ounces frozen miniature cheese ravioli
9 ounces shredded cooked chicken (about 1 3/4 cups)
36 ounces Alfredo sauce (about 4 1/4 cups)
1 cup shredded mozzarella cheese
Directions:
Preheat oven to 400º F. Spray a 9x13 baking dish with cooking spray.
Place the ravioli, chicken and Alfredo sauce into the prepared baking dish and stir to combine. Cover the dish with foil and bake for 30 minutes.
Uncover, top with the cheese and bake for 10 more minutes or until the cheese is melted and the ravioli is tender.
Enjoy!!!
Notes:
I used my Homemade Basic Alfredo Sauce.
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Nutrition Facts |
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Serves: 8 |
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Amount Per Serving |
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Calories 686 |
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Total Fat |
55.7g |
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Saturated Fat |
36.1g |
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Polyunsaturated Fat |
1g |
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Monounsaturated Fat |
4.9g |
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Trans Fat |
0g |
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Cholesterol |
218g |
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Sodium |
590.8g |
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Potassium |
104.9g |
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Total Carbohydrates |
16.5g |
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Dietary Fiber |
1.5g |
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Sugars |
0.8g |
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Protein |
22.9g |
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Vitamin A 39.63% Vitamin C 0.58% |
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Calcium 25.33% Iron 7.62% |
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*Nutritional information will vary depending on the brands you use. |
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