Cappuccino Punch

Cappuccino Punch: Savory Sweet and Satisfying

I've had this punch in my recipe files for a long time and I just recently rediscovered it and remembered how very delicious it was.  I wanted to make it, so I could enjoy it again and of course share the recipe with all of you.

This punch is incredibly easy and will yield about 1 gallon of punch. So it is perfect for sharing with a crowd.

Cappuccino Punch
Ingredients:
1/2 cup granulated sugar
2 heaping tablespoons instant espresso powder
1 cup hot water
2 quarts milk
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened

Directions:
In a small bowl, combine the sugar and coffee. Pour in the hot water and stir until the sugar and coffee powder is completely dissolved. Cover the bowl and refrigerate until well chilled.

Just before serving, pour the coffee mixture into a large punch bowl and stir in the milk.  Add in scoops of the softened ice cream and stir until melted. Serve immediately.

Enjoy!!!

Notes:
You can substitute the espresso powder with 1/4 cup instant coffee granules. You will just need to use boiling water instead of hot water.

I used my homemade vanilla and chocolate ice cream and fat free milk.


Nutrition Facts

Serves: 16

Amount Per Serving

Calories 407

Total Fat

26.5g

Saturated Fat

17.5g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

103.8g

Sodium

132.8g

Potassium

1.3g

Total Carbohydrates

35g

Dietary Fiber

0.5g

Sugars

16.2g

Protein

4.8g

Vitamin A 16.5% Vitamin C 1.5%

Calcium 17.51% Iron 0.02%

*Nutritional information will vary depending on the brands you use.


*Adapted from unknown.

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