Brown Sugar and Black Pepper Bacon

Brown Sugar and Black Pepper Bacon: Savory Sweet and Satisfying

This bacon was surprisingly good. Not that I expected it to be bad, I was just not sure how bacon would taste coated in brown sugar. But it was so good that I looked forward to eating the leftovers for breakfast the following week. Bacon coated is sweet brown sugar with coarse ground black for a sweet and spicy bacon.

Brown Sugar and Black Pepper Bacon
Ingredients:
1 pound sliced bacon, thick cut
1/2 cup brown sugar
1 1/2 teaspoons coarse ground black pepper

Directions:
Preheat the oven to 400º F. Line 1-2 baking sheets with aluminum foil. Place wire racks on the foil covered baking sheets and place the bacon on the wire racks.

In a small mixing bowl, combine the brown sugar and black pepper until well mixed. Sprinkle the mixture evenly over the bacon slices.

Bake for about 25 minutes or until the bacon is crispy.

Enjoy!!!

Notes:
You want bacon that is on the ticker side, thinner bacon will not work. I used turkey bacon and it worked well.

Depending on the thickness of the bacon you may need 1 or 2 baking sheets. When I used turkey bacon I needed two baking sheets.


Nutrition Facts

Serves: 8

Amount Per Serving

Calories 162

Total Fat

9.4g

Saturated Fat

1.9g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

37.8g

Sodium

491.4g

Potassium

0g

Total Carbohydrates

12.8g

Dietary Fiber

0g

Sugars

12g

Protein

7.6g

Vitamin A 0% Vitamin C 7.56%

Calcium 7.56% Iron 0%

*Nutritional information will vary depending on the brands you use.


*Adapted from Six Sisters' Stuff.

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