Brown Sugar and Black Pepper Bacon

This bacon was surprisingly good. Not that I expected it to be bad, I was just not sure how bacon would taste coated in brown sugar. But it was so good that I looked forward to eating the leftovers for breakfast the following week. Bacon coated is sweet brown sugar with coarse ground black for a sweet and spicy bacon.

Brown Sugar and Black Pepper Bacon

Ingredients:

• 1 pound sliced bacon, thick cut
• 1/2 cup brown sugar
• 1 1/2 teaspoons coarse ground black pepper

Directions:

1. Preheat the oven to 400º F. Line 1-2 baking sheets with aluminum foil. Place wire racks on the foil covered baking sheets and place the bacon on the wire racks.
2. In a small mixing bowl, combine the brown sugar and black pepper until well mixed. Sprinkle the mixture evenly over the bacon slices.
3. Bake for about 25 minutes or until the bacon is crispy.

Enjoy!!!

Notes:
You want bacon that is on the ticker side, thinner bacon will not work. I used turkey bacon and it worked well.

Depending on the thickness of the bacon you may need 1 or 2 baking sheets. When I used turkey bacon I needed two baking sheets.

Nutrition Facts
Serves: 8
Amount Per Serving
Calories 162
Total Fat		9.4g
Saturated Fat		1.9g
Polyunsaturated Fat		0g
Monounsaturated Fat		0g
Trans Fat		0g
Cholesterol		37.8g
Sodium		491.4g
Potassium		0g
Total Carbohydrates		12.8g
Dietary Fiber		0g
Sugars		12g
Protein		7.6g
Vitamin A 0% Vitamin C 7.56%
Calcium 7.56% Iron 0%
*Nutritional information will vary depending on the brands you use.

*Adapted from Six Sisters' Stuff.