Tuesday, September 20, 2016

Turkey Caprese Meatloaf Cups

Turkey Meatloaf Cups: Savory Sweet and Satisfying

Meatloaf in mini forms. These mini meatloaf's are super easy and a fun way to enjoy meatloaf. Plus they are flavorful and cheesy.

Turkey Caprese Meatloaf Cups
Ingredients:
1 egg
2 pounds ground turkey
1/3 cup sun dried tomatoes, drained and chopped
1/4 cup fresh basil leaves, chopped
6 ounces mozzarella cheese, cut into small cubes
1/2 teaspoon garlic powder
black pepper, to taste

Directions:
Preheat the oven to 400ยบ F. Spray a 12 cup muffin tin with cooking spray.

In a large bowl beat the egg. Add the remaining ingredients and mix with your hands until everything is evenly combined.

Divide the mixture evenly between the muffins cups and press the mixture into the cups. Bake for 25-30 minutes or until completely cooked.

Enjoy!!!


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 430

Total Fat

19.3g

Saturated Fat

9.4g

Polyunsaturated Fat

0.3g

Monounsaturated Fat

2.2g

Trans Fat

0g

Cholesterol

156.4g

Sodium

378.4g

Potassium

548.7g

Total Carbohydrates

27.4g

Dietary Fiber

4.7g

Sugars

2g

Protein

45.1g

Vitamin A 8.1% Vitamin C 3%

Calcium 28.4% Iron 23.8%

*Nutritional information will vary depending on the brands you use.


*Adapted from BuzzFeed.

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