Raspberry Coffee Syrup

Once I discovered how simple it was to make a homemade syrup for coffee, I have been wanting to try some other flavors. I finally got around to trying one and am loving this raspberry syrup in my iced coffee. This syrup would also work in a frozen/blended coffee or hot coffee, even a homemade latte. So many choices for such a delicious and easy syrup.

Raspberry Coffee Syrup

Ingredients:

• 2 cups frozen raspberries, thawed
• 1/3 cup water
• 1/3 cup granulated sugar

Directions:

1. Add the thawed raspberries and water to a blender. Blend until completely pureed and blended.
2. Pour through a mesh sieve into a small pot to remove all of the seeds and then discard the seeds.
3. Add the sugar and water to the raspberry juice. Turn the stove on to a medium heat and whisk constantly until the sugar has dissolved and the mixture starts to boil.
4. Reduce the heat to low and cook for 1-2 minutes, whisking often.
5. Let cool completely and store in a closed container in the refrigerator.
6. Add to your iced, blended or hot coffee.

Enjoy!!!

Notes:
You can use fresh raspberries instead of frozen.
*Adapted from How Sweet Eats.