This cheesy and mustardy dip tastes great with pretzels, I used the big pretzel rods, but any pretzel would work. This dip does makes a small amount, so if you want it to feed more you can go ahead and double or triple it.
Cheesy Mustard Dip
Ingredients
- 2 tablespoons whole grain mustard
- 2 tablespoons mayonnaise
- 1/4 teaspoon cayenne pepper
- 1 tablespoon water
- 2/3 cup shredded sharp cheddar cheese
- pretzels
Directions:
- In a small saucepan combine all of the ingredients.
- Heat over medium low heat, stirring often, until the cheese is melted and all the ingredients are incorporated.
- Serve warm with pretzels.
Enjoy!!!
Notes:
The water may be substituted with beer or root beer.
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Nutrition Facts |
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Serves: 4 |
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Amount Per Serving |
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Calories 128 |
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Total Fat |
10.2g |
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Saturated Fat |
3.2g |
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Polyunsaturated Fat |
3.3g |
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Monounsaturated Fat |
2g |
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Trans Fat |
0g |
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Cholesterol |
15.9g |
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Sodium |
224.3g |
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Potassium |
29.7g |
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Total Carbohydrates |
3.1g |
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Dietary Fiber |
0.4g |
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Sugars |
2.1g |
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Protein |
5.6g |
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Vitamin A 1.5% Vitamin C 0.6% |
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Calcium 1% Iron 1.8% |
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*Nutritional information will vary depending on the brands you use. |
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*Adapted from Jen's Favorite Cookies.
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