Friday, August 5, 2016

Cheesy Mustard Dip

Cheesy Mustard Dip: Savory Sweet and Satisfying

This cheesy and mustardy dip tastes great with pretzels, I used the big pretzel rods, but any pretzel would work. This dip does makes a small amount, so if you want it to feed more you can go ahead and double or triple it.

Cheesy Mustard Dip
Ingredients:
2 tablespoons whole grain mustard
2 tablespoons mayonnaise
1/4 teaspoon cayenne pepper
1 tablespoons water
2/3 cup shredded sharp cheddar cheese

For Serving (not included in the nutritional info):
pretzels

Directions:
In a small saucepan combine all of the ingredients. Heat over medium low heat, stirring often, until the cheese is melted and all the ingredients are incorporated. Serve warm.

Enjoy!!!

Notes:
The water may be substituted with beer or root beer.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 128

Total Fat

10.2g

Saturated Fat

3.2g

Polyunsaturated Fat

3.3g

Monounsaturated Fat

2g

Trans Fat

0g

Cholesterol

15.9g

Sodium

224.3g

Potassium

29.7g

Total Carbohydrates

3.1g

Dietary Fiber

0.4g

Sugars

2.1g

Protein

5.6g

Vitamin A 1.5% Vitamin C 0.6%

Calcium 1% Iron 1.8%

*Nutritional information will vary depending on the brands you use.


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