Toffee Iced Coffee

Toffee Iced Coffee: Savory Sweet and Satisfying

Making a toffee iced coffee was definitely on my list of iced coffee's to try. It took a little time to find a way to do this, but once I found a way to make a toffee syrup it was smooth sailing. Not only was the toffee syrup easy to make, but it tastes so delicious in an iced coffee.

Toffee Iced Coffee
Ingredients:
1 1/4 cups brewed coffee, cold
1/4 cup milk
2-3 tablespoons toffee syrup
coffee ice cubes

Directions:
Place the coffee, milk and toffee syrup into a blender and blend until well mixed and frothy.

Add coffee ice cubes to a glass and pour coffee over top.

Enjoy!!!

Notes:
The nutritional info is for 3 tablespoon toffee syrup.


Nutrition Facts

Servings 1

Amount Per Serving

Calories 243

Total Fat

10.1g

Saturated Fat

5g

Polyunsaturated Fat

0g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

11.2g

Sodium

155.1g

Potassium

315.5g

Total Carbohydrates

36.1g

Dietary Fiber

0g

Sugars

36.1g

Protein

2.6g

Vitamin A 2.5% Vitamin C 1%

Calcium 9.3% Iron 0.2%

*Nutritional information will vary depending on the brands you use.


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