Making a toffee iced coffee was definitely on my list of iced coffee's to try. It took a little time to find a way to do this, but once I found a way to make a toffee syrup it was smooth sailing. Not only was the toffee syrup easy to make, but it tastes so delicious in an iced coffee.
Toffee Iced Coffee
Ingredients:
- 1 1/4 cups brewed coffee, cold
- 1/4 cup milk
-
2-3 tablespoons
toffee syrup
- coffee ice cubes
Directions:
- Place the coffee, milk and toffee syrup into a blender and blend until well mixed and frothy.
- Add coffee ice cubes to a glass and pour coffee over top.
Notes:
The nutritional info is for 3 tablespoon toffee syrup.
|
Nutrition Facts |
||
|
Servings 1 |
||
|
Amount Per Serving |
||
|
Calories 243 |
||
|
Total Fat |
10.1g |
|
|
Saturated Fat |
5g |
|
|
Polyunsaturated Fat |
0g |
|
|
Monounsaturated Fat |
0g |
|
|
Trans Fat |
0g |
|
|
Cholesterol |
11.2g |
|
|
Sodium |
155.1g |
|
|
Potassium |
315.5g |
|
|
Total Carbohydrates |
36.1g |
|
|
Dietary Fiber |
0g |
|
|
Sugars |
36.1g |
|
|
Protein |
2.6g |
|
|
Vitamin A 2.5% Vitamin C 1% |
||
|
Calcium 9.3% Iron 0.2% |
||
|
*Nutritional information will vary depending on the brands you use. |
||
No comments:
Post a Comment