Caramel Iced Coffee

Caramel Iced Coffee: Savory Sweet and Satisfying

I am really loving how easy these iced coffees are to make. I brew a big pot of coffee on Sunday and then let it cool and put it in the refrigerator, to have ready to go for my iced coffee's during the week.
Caramel is one of my go to latte flavors, so it only made sense to add it to my iced coffee.

Caramel Iced Coffee
Ingredients:
1 1/4 cups brewed coffee, cold
1/4 cup milk
1-2 tablespoon caramel syrup
coffee ice cubes

Directions:
Place the coffee, milk and caramel into a blender and blend until well mixed and frothy.

Add coffee ice cubes to a glass and pour coffee over top.

Enjoy!!!

Notes:
The nutritional info is for 2 tablespoon caramel syrup.

Nutrition Facts
Servings 1
Amount Per Serving
Calories 127
Total Fat
1g
Saturated Fat
0.7g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
3g
Sodium
145.5g
Potassium
220.2g
Total Carbohydrates
28g
Dietary Fiber
0g
Sugars
23g
Protein
2.3g
Vitamin A 3% Vitamin C 1.2%
Calcium 8.9% Iron 0.2%
*Nutritional information will vary depending on the brands you use.

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