I am really loving how easy these iced coffees are to make. I brew a big pot of coffee on Sunday and then let it cool and put it in the refrigerator, to have ready to go for my iced coffee's during the week.
Caramel is one of my go to latte flavors, so it only made sense to add it to my iced coffee.
Caramel Iced Coffee
Ingredients:
- 1 1/4 cups brewed coffee, cold
- 1/4 cup milk
- 1-2 tablespoon caramel syrup
- coffee ice cubes
Directions:
- Place the coffee, milk and caramel into a blender and blend until well mixed and frothy.
- Add coffee ice cubes to a glass and pour coffee over top.
Notes:
The nutritional info is for 2 tablespoon caramel syrup.
|
Nutrition Facts
|
||
|
Servings 1
|
||
|
Amount Per Serving
|
||
|
Calories 127
|
||
|
Total Fat
|
1g
|
|
|
Saturated Fat
|
0.7g
|
|
|
Polyunsaturated Fat
|
0g
|
|
|
Monounsaturated Fat
|
0g
|
|
|
Trans Fat
|
0g
|
|
|
Cholesterol
|
3g
|
|
|
Sodium
|
145.5g
|
|
|
Potassium
|
220.2g
|
|
|
Total Carbohydrates
|
28g
|
|
|
Dietary Fiber
|
0g
|
|
|
Sugars
|
23g
|
|
|
Protein
|
2.3g
|
|
|
Vitamin A 3% Vitamin C 1.2%
|
||
|
Calcium 8.9% Iron 0.2%
|
||
|
*Nutritional information will vary depending on the brands you use.
|
||
No comments:
Post a Comment