Banana Peanut Butter Chocolate Chip Muffins

Banana Peanut Butter Chocolate Chip Muffins: Savory Sweet and Satisfying

Banana, peanut butter and chocolate all come together in one delicious muffin. It is a muffin packed with flavors. Plus it helps use up any ripe bananas which may be laying around your kitchen or freezer.

Banana Peanut Butter Chocolate Chip Muffins
Ingredients:
4 ripe bananas
2/3 cup plain Greek yogurt
1/2 cup creamy peanut butter
1/3 cup honey
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all purpose flour
3/4 cup whole wheat flour
2 tablespoon granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 cup mini chocolate chips

Directions:
Preheat oven to 350ยบ F. Line a muffin tin with liners or spray muffin tin well with cooking spray.

In a large bowl mash the bananas. Add in the Greek yogurt, peanut butter, honey, milk and vanilla, mix well. Add in both flours, baking powder, baking soda and cinnamon, stir just until combined. Fold in the chocolate chips.

Divide the batter evenly into the 12 holes of the prepared muffin tin. Bake for 15-20 minutes or until an inserted toothpick comes out clean.

Enjoy!!!


Nutrition Facts

Servings 12

Amount Per Serving

Calories 233

Total Fat

8.3g

Saturated Fat

2.6g

Polyunsaturated Fat

0.1g

Monounsaturated Fat

0g

Trans Fat

0g

Cholesterol

0.1g

Sodium

372.2g

Potassium

75.7g

Total Carbohydrates

38g

Dietary Fiber

2.8g

Sugars

16.8g

Protein

5.3g

Vitamin A 0.1% Vitamin C 0.1%

Calcium 2.1% Iron 6%

*Nutritional information will vary depending on the brands you use.


Popular posts from this blog

Breakfast Tater Tot Casserole

Broccoli Cheese Soup

Air Popped Kettle Corn