Friday, July 24, 2015

Mixed Berry Breakfast Pizza

Mixed Berry Breakfast Pizza: Savory Sweet and Satisfying

This pizza reminds me of my Dessert Pizza, but instead of eating it for dessert, you get to eat for breakfast.

Mixed Berry Breakfast Pizza: Savory Sweet and Satisfying

I knew that this recipe had the potential to be delicious, but I did not know just how delicious it was going to be. I looked forward to eating the leftovers for breakfast the next day.

Mixed Berry Breakfast Pizza

Ingredients:

  • 1 ball pizza dough, about 1 pound
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup vanilla sugar
  • 1/2 tablespoon ground cinnamon
  • 2 cups mascarpone cheese
  • 1 tablespoon heavy cream
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 16 ounces frozen berries, thawed

Directions:

  1. Preheat oven to 350ยบ F.
  2. Roll out the pizza dough to about 1/4 inch thick.
  3. Transfer pizza dough to a lightly greased pizza pan or baking sheet.
  4. Brush the melted butter over the entire dough.
  5. Combine the vanilla sugar and cinnamon in a small bowl and sprinkle 2 tablespoons over the melted butter on the pizza dough.
  6. Bake for about 10-15 minutes or until crust is golden brown.
  7. Transfer pizza to a cooling rack.
  8. While the pizza dough is cooling, mix together the cheese, cream, lemon juice and zest in a medium bowl.
  9. Spread over the cooled dough and top with mixed berries.
  10. Sprinkle with remaining cinnamon sugar, if desired.
Enjoy!!!

Notes:
You can buy vanilla sugar at some stores or you can make it by combining 1/2 cup granulated sugar and the seeds from 1 vanilla bean.

You can substitute fresh berries for the frozen.

Serves: 6
Calories: 574
Total Fat: 35.4g
   Saturated: 3.2g
   Polyunsaturated: 0.3g
   Monounsaturated: 1.8g
   Trans: 0g
Cholesterol: 106.8mg
Sodium: 323.2mg
Potassium: 70.1mg
Total Carbs: 52.9g
   Dietary Fiber: 2.9g
   Sugars: 26.7g
Protein: 9.8g
Vitamin A: 24.4%
Vitamin C: 30.4%
Calcium: 2.2%
Iron: 11.8%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Food Network/Giada De Laurentiis.
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