These bars are packed with flavor. The delicious caramel sauce is surrounded by not only a chocolate chip cookie, but a chocolate chip cookie that has peanut butter and toffee in it. Such a delicious bar.
Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Ingredients:
Caramel Filling
- 11 ounce bag caramels
- 14 ounce can sweetened condensed milk
- 4 tablespoon unsalted butter
Cookie Dough
- 12 tablespoons unsalted butter
- 2 cups light brown sugar
- 1/2 cup creamy peanut butter
- 2 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 cups all purpose flour
- 1 cup old fashioned oats
- 2 1/2 teaspoon baking powder
- 2 cups chocolate chips
- 1 cup peanut butter chips
- 1 cup Heath toffee bits
Directions:
Caramel Filling
- Unwrap caramels and place them in a small saucepan.
- Add in the sweetened condensed milk and butter.
- Cook over medium low heat, stirring occasionally, until caramels have completely melted and mixture is smooth.
Cookie Dough
- Preheat oven to 350º F. Line a 9x13 baking dish with parchment paper.
- In a large bowl cream together the butter and sugar together.
- Add in the peanut butter and continue mixing.
- Add in the eggs one at a time, mixing well after each addition. Add in the vanilla.
- In a medium bowl combine the flour, oats, and baking powder.
- Slowly add the dry mixture to the wet ingredients while mixing.
- Stir in the chocolate chips, peanut butter chips and toffee bits.
- Spread 2/3 of the dough into the prepared pan.
- Slowly pour caramel sauce over the top into an even layer.
- Drop the remaining dough by the teaspoon over the caramel sauce.
- Bake for 30 minutes.
- Let cool completely and cut into bars.
*Adapted from Mom on Timeout.