These pita chips are so good and addicting. My husband could not stop eating them and I thought I was going to have to hide them. I myself could of easily eaten the entire batch right along with him.
Homemade Seasoned Pita Chips
Ingredients:
- 5- 6 inch pita breads
- 10 tablespoons unsalted butter
- 5 tablespoons shredded Parmesan cheese
- 2 1/2 teaspoons Italian seasoning
Directions:
- Preheat oven to 350º F.
- Cut each pita in half and then cut each half into 4 pieces, creating a total of 8 wedges.
- Separate each wedge creating 16 wedges all together. Repeat with remaining pitas.
- Place all the pita wedges in a large bowl.
- Place the butter in a glass measuring cup and melt in the microwave.
- Pour butter over the pita wedges and toss gently to evenly coat.
- Sprinkle pita wedges with Parmesan cheese and Italian seasoning and toss gently until evenly coated.
- Place pita chips onto two large jelly roll sheets in a single layer.
- Bake for 6-8 minutes or until bottom side is nicely browned.
- Turn pita wedges over and bake for an additional 3-6 minutes or until bottom side is nicely browned.
- Store at room temperature.
Serves: 10
Calories: 125
Total Fat: 7.2g
Saturated: 0.9g
Polyunsaturated: 0.3g
Monounsaturated: 2.5g
Trans: 0g
Cholesterol: 0mg
Sodium: 148.4mg
Potassium: 162.9mg
Total Carbs: 12.9g
Dietary Fiber: 3.3g
Sugars: 0.4g
Protein: 4.8g
Vitamin A: 0.9%
Vitamin C: 4.1%
Calcium: 3.4%
Iron: 8.6%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from unknown.
