These cookies taste just like banana bread, but in the form of a delicious cookie. A perfect and delicious way to use up those ripe bananas.
Peanut Butter Chip Banana Oatmeal Cookies
Ingredients:
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 egg
- 1 1/2 teaspoon vanilla extract
- 2 medium ripened bananas, mashed
- 1 cup old fashioned rolled oats
- 2 cups peanut butter chips
Directions:
- Preheat oven to 375º F. Spray two baking sheets with cooking spray or line with slip mats and set aside.
- In a medium bowl whisk together the flour and baking soda.
- In a large bowl beat together the butter and both sugars on medium heat until combined and fluffy.
- Reduce heat to low, add in egg and vanilla and beat until combined.
- Mix in banana.
- Add in flour and mix just until combined.
- Stir in oats and peanut butter chips.
- Scoop out cookies dough and place on prepared baking sheets about 2 inches apart.
- Bake for 12-13 minutes or until they start to turn golden brown.
- Transfer to a cooling rack to cool.
Notes:
You can substitute chocolate chips in place of the peanut butter chips.
*Adapted from Six Sisters' Stuff.
