This chili is perfect for those who like more meat and less beans in their chili. It also works well for those who do not like their chili spicy. It may seem like it would be spicy with four jalapeños, but it has a super subtle spiciness to it.
8 Hour Crock Pot Chili
Ingredients:
- 3 pounds ground turkey
- 1 tablespoon black pepper
- 15 ounce can ranch style beans
- 14.5 ounce can no salt added diced tomatoes
- 10 ounce can diced tomatoes with green chilies
- 4- 8 ounce cans no salt added tomato sauce
- 8 green onions, chopped
- 1/2 cup diced yellow onion
- 4 jalapeños, seeded and finely diced
- 1/4 cup pickled jalapeño juice, from a jar of jalapeños
- 1 tablespoon chili seasoning
- 1 tablespoon ground cumin
- 2 cups water
Directions:
- In a large skillet, brown ground turkey with black pepper.
- Transfer cook turkey to a crock pot.
- Add remaining ingredients in order as listed.
- Stir to mix well.
- Cook on low for 8 hours, stirring occasionally.
Serves: 10
Calories: 578
Total Fat: 38.1g
Saturated: 0.4g
Polyunsaturated: 0.1g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 128mg
Sodium: 518.1mg
Potassium: 657.1mg
Total Carbs: 21.1g
Dietary Fiber: 5.5g
Sugars: 7.3g
Protein: 34.3g
Vitamin A: 26.3%
Vitamin C: 51.1%
Calcium: 12.5%
Iron: 28.3%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Cooking with K.
