Oh my goodness, dipping crispy fries into a creamy dip, absolutely delicious.
This dip works super well on nice and crispy waffle fries, but I think it could also work well on crispy steak fries. After one bag of waffle fries I had some dip leftover, not sure if it was enough for another whole bag of fries, but it will depend on how much delicious dip you have on each fry.
Loaded Baked Potato Dip
Ingredients:
- 2 cups light sour cream
- 2 cups shredded cheddar cheese
- 4 green onions
- 2 teaspoons hot sauce
- 10 slices turkey bacon, cooked
- 1-2 bags waffle fries
Directions:
- In a medium bowl combine the sour cream, cheese, green onions and hot sauce.
- Crumble the bacon into the sour cream mixture and stir to mix.
- Refrigerate for at least 1 hour and let come to room temperature before serving.
- Cook the waffle fries according to package directions and serve with the dip.
Serves: 8
Calories: 463
Total Fat: 26.5g
Saturated: 13g
Polyunsaturated: 3.5g
Monounsaturated: 7.3g
Trans: 0g
Cholesterol: 58.7mg
Sodium: 814.1mg
Potassium: 806.4mg
Total Carbs: 39.1g
Dietary Fiber: 3.4g
Sugars: 5.1g
Protein: 15.1g
Vitamin A: 15.7%
Vitamin C: 19.2%
Calcium: 25.7%
Iron: 7.9%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Let's Dish.
