Sausage and Broccoli Noodle Casserole

I have made this casserole a few times tweaking it each time and now my family and I feel it is just right. It is a super delicious and comforting casserole.

In this casserole I used a homemade Alfredo sauce, to help reduce the amount of sodium in this dish. You can find that recipe here.

Sausage and Broccoli Noodle Casserole

Ingredients:

• 32 ounces Alfredo sauce
• 1/2 cup milk
• 1 pound sweet Italian sausage
• 18 ounces frozen chopped broccoli, thawed and drained
• 16 ounces egg noodles
• 2 cups shredded cheddar cheese<
• 2/3 cup chopped roasted red peppers

Directions:

1. Preheat oven to 325º F.
2. Cook pasta according to package directions and drain well.
3. Remove casings from sausage and crumbled into a preheated skillet. Cook until browned.
4. In large bowl, combine Alfredo sauce and milk.
5. Stir in sausage, broccoli, noodles, 1 1/2 cups cheese and roasted peppers. Transfer the mixture to a 9x13 baking dish and spread into an even layer.
6. Sprinkle with remaining 1/2 cup cheese.
7. Bake for 30 minutes or until heated through.

Enjoy!!!

Serves: 8
Calories: 811
Total Fat: 63.5g
   Saturated: 37.7g
   Polyunsaturated: 0.8g
   Monounsaturated: 6.5g
   Trans: 0g
Cholesterol: 207.3mg
Sodium: 936.1mg
Potassium: 395.4mg
Total Carbs: 28.7g
   Dietary Fiber: 2.6g
   Sugars: 3.7g
Protein: 26.5g
Vitamin A: 48.2%
Vitamin C: 108.9%
Calcium: 38.1%
Iron: 7.1%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from unknown.