Several years ago I discovered this dip, made it, tweaked it and fell in love with it. A few years after that I cut processed food out of my family's diet. So in an effort to still be able to enjoy this dip I tried replacing the processed cheese with other cheeses, but it never tasted nearly as good. Therefore, I caved and made it again with processed cheese and it was so worth it, that is just how good this dip is.
Queso Blanco Dip
Ingredients:
- 1 1/2 pounds white American cheese, cut into 1 inch cubes
- 7 ounce can diced green chilies
- 1/4 cup chopped pickled jalapeños
- 1/2 cup fat free milk
- 1/4 cup water
- tortilla chips
Directions:
- In a medium pot over low heat combine all of the ingredients.
- Stir occasionally until cheese is melted, everything is combined and heated through.
- Serve with tortilla chips.
Serves: 10
Calories: 225
Total Fat: 14.4g
Saturated: 9.6g
Polyunsaturated: 0g
Monounsaturated: 0g
Trans: 0g
Cholesterol: 48.2mg
Sodium: 1,013mg
Potassium: 48.3mg
Total Carbs: 3.9g
Dietary Fiber: 0.9g
Sugars: 2.4g
Protein: 14.8g
Vitamin A: 10%
Vitamin C: 11.5%
Calcium: 49.5%
Iron: 0%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Seeded at the Table.
