Fiesta Dinner

I love easy and flavorful dishes. There are a few steps to this dish, but none of them are complicated and the it come together fairly easily. The chilies add flavor without making it super spicy.

Fiesta Dinner

Ingredients:

• 1 package taco seasoning
• 1 pound ground turkey
• 14.5 ounce can no salt added diced tomatoes
• 7 ounce can diced chilies
• 8 ounces shredded Colby cheese
• 6 tortillas

Directions:

1. Preheat oven to 350º F.
2. In a large skillet cook ground turkey until done.
3. Follow package directions for taco seasoning.
4. Add in the diced tomatoes, chilies and simmer for 15 minutes.
5. Place 1 tortilla in a round casserole dish. Layer with 1/6 of the meat mixture and 1/6 of the cheese. Repeat layers ending with cheese.
6. Bake for 30 minutes.

Enjoy!!!

Notes:
I used my homemade taco seasoning to lower the amount of sodium in this dish.

Serves: 4
Calories: 575
Total Fat: 24.7g
   Saturated: 13.8g
   Polyunsaturated: 2.2g
   Monounsaturated: 5.4g
   Trans: 0g
Cholesterol: 123.9mg
Sodium: 926.9mg
Potassium: 597.2mg
Total Carbs: 38.3g
   Dietary Fiber: 23g
   Sugars: 5.4g
Protein: 49.3g
Vitamin A: 34.5%
Vitamin C: 38%
Calcium: 57.1%
Iron: 19.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from The Four Ingredient Cookbooks by Linda Coffee and Emily Cale.