I am not sure what it is about tater tots that make them so delicious, but they are definitely enjoyed by my family no matter how I serve them.
This casserole has many good things about it. It is easy to assemble, especially if you already have the chicken precooked and ready to go. It tastes yummy and has vegetables in it, so no need for a separate vegetable dish. The only downside to this casserole is the amount of time it takes to cook. 65-80 minutes is a long time to wait for a delicious dinner to cook.
Chicken Tater Tot Casserole
Ingredients:
- 1 can condensed cream of chicken soup
- 1 can condensed cream of celery soup
- 1/2 cup water
- 32 ounces frozen tater tots
- 16 ounces frozen mixed vegetables
- 2 cups cubed cooked chicken breast
- 1 cup shredded cheddar cheese
Directions:
- Preheat oven 350º F. Grease a 9x13 baking dish.
- Combine the soups and water, mix well.
- In prepared baking dish layer a 1/3 of the soup mixture, half of the tater tots, half of the vegetables and half of the chicken. Repeat layers.
- Top with remaining soup mixture and sprinkle with cheese.
- Cover the baking dish with aluminum foil and bake for 60-70 minutes or until bubbly.
- Uncover and bake for 5-10 minutes or until golden brown and heated through.
Serves: 8
Calories: 489
Total Fat: 20.6g
Saturated: 10.2g
Polyunsaturated: 1.5g
Monounsaturated: 4.2g
Trans: 0g
Cholesterol: 78.6mg
Sodium: 603.5mg
Potassium: 490.5mg
Total Carbs: 36.4g
Dietary Fiber: 7.2g
Sugars: 5.5g
Protein: 26.7g
Vitamin A: 13.1%
Vitamin C: 75.1%
Calcium: 17.1%
Iron: 11.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Taste of Home's Casserole Cookbook.
