This is my husbands favorite dish. In fact he remembers the first time I made this dish. Apparently he came home from work after a long and rough day to this wonderful dish and it was love at first bite. No other tater tot casserole I have made even comes close to how much he loves this dish.
Tater Tot Casserole
Ingredients:
- 2 pounds ground turkey
- 1 can cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 pounds frozen tater tots
- Preheat oven to 350º F. Spray a 9x13 baking dish with cooking spray.
- Pat ground turkey into the bottom of prepared baking dish.
- Spread soup over turkey and top with cheese.
- Cover with tater tots.
- Cover the baking dish and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes.
Serves: 8
Calories: 559
Total Fat: 28g
Saturated: 10.9g
Polyunsaturated: 4.3g
Monounsaturated: 3.1g
Trans: 0g
Cholesterol: 116.2mg
Sodium: 749.6mg
Potassium: 697.6mg
Total Carbs: 37g
Dietary Fiber: 2.9g
Sugars: 0.9g
Protein: 40g
Vitamin A: 13.4%
Vitamin C: 3.9%
Calcium: 31.6%
Iron: 13.7%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from The Four Ingredient Cookbooks by Linda Coffee and Emily Cale.
