I love this salad! We eat a lot of salads in our house and this salad ranks somewhere in my top 5. It is so easy prepare and just tastes delicious.
Raspberry Spinach Salad
Ingredients:
- 9 cups spinach
- 3 cups fresh or frozen raspberries, thawed
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 4 teaspoons granulated sugar
- dash black pepper
Directions:
- In a large bowl gently combine the spinach and 2 3/4 cups raspberries.
- In a small bowl mash the remaining raspberries. Strain the berries reserving the juice and discarding the seeds.
- Whisk together the raspberry juice, olive oil, vinegar, sugar and pepper. Drizzle over salad and gently toss to coat.
Serves: 8
Calories: 86
Total Fat: 4g
Saturated: 0.5g
Polyunsaturated: 0.4g
Monounsaturated: 2.5g
Trans: 0g
Cholesterol: 0mg
Sodium: 26.8mg
Potassium: 188.8mg
Total Carbs: 11.8g
Dietary Fiber: 5.3g
Sugars: 4.2g
Protein: 2g
Vitamin A: 63.3%
Vitamin C: 45.8%
Calcium: 5.4%
Iron: 7.3%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from unknown.
