Friday, June 13, 2014

Sausage, Egg and Cheese Bake

Savory Sweet and Satisfying: Sausage, Egg and Cheese Bake

Hash browns, sausage, eggs and two kinds of cheese with some half and half equals a delicious dish. Whether you have it for breakfast, bunch or brinner (breakfast for dinner) it is sure to be hit.

Savory Sweet and Satisfying: Sausage, Egg and Cheese Bake

Since my family enjoys things spicy I used hot sausage, but if you are not like us go ahead and use mild sausage.

Sausage, Egg and Cheese Bake
3 cups frozen cubed hash browns, thawed
1 cup swiss cheese, shredded
1 cup hot sausage, cooked and well drained
1 cup pepper jack cheese, shredded
4 large eggs, lightly beaten
1 cup half and half

Preheat oven to 400º F. Spray a 1 1/2 quart deep casserole dish with cooking spray.

Place has browns in prepared baking dish. Bake for 20 minutes. Remove from oven and reduce oven temperature to 350º F.

Sprinkle swiss cheese over hash brown, then the sausage and then the pepper jack cheese.

In a medium bowl combine the eggs and half and half. Pour this mixture over the hash brown, cheese and sausage. Bake uncovered for about 45 minutes or until center is set and an inserted knife comes out fairly dry. Let stand for 10 minutes.


Serves: 4
Calories: 674
Total Fat: 48.7g
   Saturated: 23.4g
   Polyunsaturated: 0.3g
   Monounsaturated: 2.4g
   Trans: 0g
Cholesterol: 335mg
Sodium: 742.1mg
Potassium: 340.3mg
Total Carbs: 23.8g
   Dietary Fiber: 2.2g
   Sugars: 3.6g
Protein: 36.1g
Vitamin A: 21.5%
Vitamin C: 0%
Calcium: 56.1%
Iron: 10.4%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Six Ingredients or Less cookbook.

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