Saturday, June 7, 2014

Crock Pot Nachos

Savory Sweet and Satisfying: Crock Pot Nachos

I almost did not make this recipe because I already have a nacho recipe that I love (which you can check out here) but decided to give it a try. I mean what would be so wrong with having two nacho recipes, plus it is different from my other recipe.

I prefer my other nacho recipe slightly better then this one, but one nice thing about this one is it can be used as a dip, served right out of the crock pot without all the toppings.

Crock Pot Nachos
1 pound ground turkey
1/4 cup diced yellow onion
1/4 cup diced green pepper
16 ounces taco sauce
1- 15 ounce can refreied beans
1- 10 3/4 ounce can cream of mushroom soup
1 package taco seasoning
2 cups cheddar cheese, shredded
tortilla chips
lettuce, chopped
tomatoes, diced
sour cream

Brown turkey, onions and green pepper. Drian, if needed.

Place turkey mixture, taco sauce, refried beans, soup, taco seasoning and cheese in a crock pot. Stir to combine.

Cover and cook on high for 1 hour, stirring occasionally.

Serve over chips and top with lettuce, tomatoes and sour cream.


Serves: 8
Calories: 344
Total Fat: 13.1g
   Saturated: 6g
   Polyunsaturated: 0g
   Monounsaturated: 0g
   Trans: 0g
Cholesterol: 70.9mg
Sodium: 848.8mg
Potassium: 480.5mg
Total Carbs: 37.7g
   Dietary Fiber: 13.5g
   Sugars: 6.2g
Protein: 26.7g
Vitamin A: 14.1%
Vitamin C: 1%
Calcium: 25.3%
Iron: 15%
*The nutritional information will vary slightly depending on the brands you use.
*Adapted from Fix-It and Forget-It cookbook.

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