Wednesday, May 7, 2014

Spaghetti Salad

Savory Sweet and Satisfying: Spaghetti Salad

I had a co-worker several years ago make a spaghetti salad that was more flavorful than another other I had ever had. Her secret was simple, McCormick's Perfect Pinch Salad Supreme Seasoning. Just a few tablespoons of this in your spaghetti salad and it will boost the flavor. My husband, who is a fan of spaghetti salad, agreed that it made all the difference.

Spaghetti Salad
13.25 ounces whole wheat spaghetti
1- 6 ounce can black olives
1- 6 ounce package turkey pepperoni
1 red pepper
10 ounces grape tomatoes
1 cup Italian dressing
4 tablespoons McCormick's Perfect Pinch Salad Supreme

Cook pasta according to directions. Drain well and cool.

While pasta is cooking slice the olives, cut the pepperoni slices into quarters, chop the red pepper, cut the tomatoes in half.

When pasta is cooled, combine all of the ingredients in a large bowl or container and mix. Refrigerate overnight.


Serves: 12
Calories: 247
Total Fat: 10.8g
   Saturated: 1.6g
   Polyunsaturated: 3.1g
   Monounsaturated: 2.6g
   Trans: 0g
Cholesterol: 20mg
Sodium: 932.9mg
Potassium: 215.3mg
Total Carbs: 29g
   Dietary Fiber: 3.4g
   Sugars: 4.2g
Protein: 9g
Vitamin A: 12.9%
Vitamin C: 42.7%
Calcium: 1.4%
Iron: 9.3%
*The nutritional information will vary slightly depending on the brands you use.

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